The oat milk is one of the best dairy products on the market.
It’s rich in protein and low in fat, making it a great source of calcium.
To make it, mix all the ingredients in a blender and blend for 20-30 seconds.
That’s the time when you add the water and salt to your milk.
Once the milk is completely blended, you’ll have a smooth, creamy, milk.
Add some freshly squeezed lemon juice and let it steep in the milk for a couple of minutes.
You should be able to taste it.
Add in some vanilla and stir it around, or serve it with whipped cream.
You can make your own oat-milk cheese, but it’s more fun to make it from scratch.
Oat milk cheese recipe: oat butter, oat oil, and oat flour Ingredients: oatmeal, unsweetened almond milk, water, oatmeal paste, oats, salt, spices Directions: Mix all the dry ingredients in the blender until well combined.
Blend for a few seconds, then add the milk.
Stir to combine.
Add the dry milk to the dry ingredient and mix until smooth.
Add a little salt to taste.
Store in an airtight container for up to 2 weeks.
Nutrition Facts Oatmeal Oat Butter Amount Per Serving Calories 210 Calories from Fat 90 % Daily Value* Total Fat 10g 17% Saturated Fat 5g 20% Cholesterol 120mg 29% Sodium 885mg 33% Potassium 821mg 16% Total Carbohydrates 11g 3% Dietary Fiber 3g 12% Sugars 1g Protein 5g 10% Vitamin A 15% Vitamin C 6% Calcium 3% Iron 3% * Percent Daily Values are based on a 2000 calorie diet.