How to make homemade carnation milkshakes with homemade vanilla extract

When you mix together a few ingredients and shake them around a bit, you’ll have a milkshake with just the right sweetness, and the perfect combination of chocolate and vanilla to make a delicious treat.

The secret is to mix them all up in a blender or food processor, which gives you the perfect amount of milk and sugar to make these creamy milkshaks.

This recipe uses one pound of cream cheese, 1 cup of water, and 2 tablespoons of vanilla extract, and uses the same ingredients you’d find in most milkshakers.

You’ll need an immersion blender or blender that can handle a 1-liter or larger container, and a spoon.

This is a great recipe to make while visiting a local restaurant or a store that sells food-based desserts.

If you don’t have one, you can use a hand blender or an immersion mixer with a 1.5-cup or smaller container.

This makes for a tasty milkshak to enjoy on a hot day, or in the evening on a lazy Sunday.

How to Make Homogenized Milk Creamy Vanilla Creamy vanilla milkshas are perfect for the holidays.

(Photo: Noreen Tafari, USA TODAY) Homogenize milk and vanilla extract together in a food processor or food-safe blender, then add it to a 1½-quart glass measuring cup or bowl.

Add a tablespoon or two of water and whisk until the milk and extract are well combined.

Pour into the measuring cup and stir until the mixture is fully incorporated.

Pour the mixture into the food processor and blend until smooth.

Pour out the mixture onto a plate.

Add the chocolate and stir to combine.

Store in an airtight container in the refrigerator.