A brand of milk has been named after the mother of the first baby born in the UK after her milk supply froze.
Mothers milk is a product of the milk industry and was once considered an essential food staple in the British Isles.
But in the past, it was only available as a “freezing product”, a term that meant it could be stored for long periods.
But as more people started using the milk as a substitute for butter and other fats, the term began to be associated with “freezers”.
Now a mother in the US state of Michigan has created a product that is called “freezer milk” because it is made from breast milk.
“It’s a really interesting brand, and I just think the name fits, and also the packaging says it’s vegan,” said Mary Jo Robinson, the owner of Nut Milk, which has been producing frozen milk in the state for more than two decades.
“I’ve never been a big vegan or vegetarian fan, but I love the idea of helping the planet and my family, and it’s something I’m excited about.”
Robinson said she had been working on the new product for more years than she had originally planned, because it was difficult to find milk products with milk.
The milk is made with the milk from the breasts of two women, one of whom is a lactating mother, and a third who is not, and which is stored in a freezer.
Nut Milk also makes a similar product called “mothers cheese”, which is made by using the breast milk of a lactation mother.
The product is available for about $2 a can.
“People are starting to really think about the impact of their food choices on the environment,” Robinson said.
“This milk is really a case study of how dairy cows are being used for their milk supply.
It’s about how they are treated.”
We have a lot of products that are dairy free, and if they were all made with milk from cows and then milk was added, then they would be the same.
“But this is something that’s really about sustainability.”
But Nut Milk is not the first company to have a product named after a mother.
In 2008, a woman in Australia named “Polly” was named after her daughter’s mother.
But the dairy industry has long resisted the name change, citing the fact that the product contains cow’s milk, not milk from a human breast.
“There’s a lot that people can’t understand about dairy,” Robinson added.
“The fact is, dairy is a lot bigger than the dairy business.
It takes up a lot more land, it takes up more water, and that’s why we don’t have the number of cows and calves and calves being slaughtered and the number being slaughtered to feed the world.”
Rob Robinson, owner of the US brand Nut Milk.
“So the way we look at it is it’s not about whether it’s good or bad, it’s about sustainability and the world needs to benefit from it.”